Easy Cheese Ravioli

Directions

1. 1
   In a medium bowl, combine the ricotta, mozzarella, Parmesan, egg, basil, nutmeg, and salt and pepper to taste.
2. 2
   Place 1 rounded teaspoon of filling in the center of each wonton wrapper.
3. 3
   Brush the edges of a wonton wrapper lightly with water.
4. 4
   Fold the wrapper in half, making sure all the filling remains inside.
5. 5
   Seal the edges by pinching.
6. 6
   Continue with the remaining filling and wrappers.
7. 7
   Add salt to large pot of boiling water.
8. 8
   Gently add the ravioli, and cook for about 3 minutes, or until tender, stirring gently.
9. 9
   Meanwhile, in a small pot over low heat, cook the tomato sauce.
10. 10
    Using a large slotted spoon, place the ravioli into 4 individual bowls.
11. 11
    Pour the sauce over each serving, and garnish with the additional basil.