Bubble and Squeak

Directions

1. 1
   Melt the butter in a large frying pan over medium heat.
2. 2
   Add the onion and saute for 3 to 5 minutes, or until soft.
3. 3
   Turn up the heat slightly and add the mashed potatoes and cabbage.
4. 4
   Season with salt and pepper and cook for 10 minutes, stirring occasionally to ensure the potatoes and cabbage are thoroughly heated.
5. 5
   Press down the vegetable mixture with a spatula and let cook until golden brown.
6. 6
   Flip over and brown on the second side.
7. 7
   Serve.