Bubble Biscuits
6 ingredients
14 steps
Ingredients
- 3 cans refrigerator biscuits
- 1/2 c. sugar
- 1 tsp. cinnamon
- 1 c. brown sugar
- 1 stick oleo or margarine
- 1 Tbsp. corn syrup
Directions
-
1Cut biscuits into
-
21/4 shapes.
-
3Put sugar and cinnamon into a plastic bag;
-
4add
-
5biscuits
-
6and
-
7shake to coat.
-
8Place into a greased cake
-
9or Bundt pan.
-
10Combine the following 1 to 2 minutes and
-
11pour
-
12over
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13biscuits: sugar, oleo or margarine and corn syrup.
-
14Bake 30 minutes at 350°.
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