Bubble Bread

Directions

1. 1
   Scald milk; let cool.
2. 2
   Add yeast to warm water.
3. 3
   Blend shortening, sugar and eggs.
4. 4
   Add to milk.
5. 5
   Mix flour and salt with other ingredients, forming a soft dough.
6. 6
   Let rise in a warm place until double in size.
7. 7
   Punch down and let rise again.
8. 8
   Melt the butter.
9. 9
   Combine the sugar and cinnamon.
10. 10
    Dip walnut-size balls of dough in melted butter, roll in sugar mixture.
11. 11
    Drop in a greased angel food pan.
12. 12
    Let rise about 1 hour.
13. 13
    Bake in 350° oven for 35 to 40 minutes.
14. 14
    Turn out on plate.
15. 15
    Pull balls off when ready to serve.