Rice Custard

Directions

1. 1
   Preheat oven to 300 degrees F.
2. 2
   In a two-quart casserole, with wire whisk or fork, beat eggs slightly; stir in next six ingredients; sprinkle with nutmeg.
3. 3
   Set casserole in baking pan; place on oven rack; fill pan halfway up with boiling water.
4. 4
   Bake one hour and 25 minutes, stirring once after first 30 minutes.
5. 5
   (To avoid breaking top, lower spoon down side of pudding; stir gently back and forth along bottom of casserole.)
6. 6
   When custard is done, knife inserted in centre will come out clean.
7. 7
   Serve warm or cool with half-and-half.