Bubble Bread

Name: Bubble Bread
Ingredients: 1 bag frozen dinner rolls, thawed 10 minutes or batch dough from bread machine; 1/2 c. chopped nuts; 1/2 c. sugar; 1 tsp. cinnamon; 1 pkg. butterscotch pudding (not instant); 1 stick butter; 1/2 c. brown sugar

7 ingredients

6 steps

Ingredients

1 bag frozen dinner rolls, thawed 10 minutes or batch dough from bread machine
1/2 c. chopped nuts
1/2 c. sugar
1 tsp. cinnamon
1 pkg. butterscotch pudding (not instant)
1 stick butter
1/2 c. brown sugar

Directions

1

Let frozen rolls thaw for 10 minutes. Then cut in 1/2 or 1/3 rolls.
2

If fresh dough, roll into small balls. Grease Bundt pan. Sprinkle 1/2 cup nuts.
3

Dip rolls in melted butter and roll in cinnamon and sugar. Place in pan.
4

Sprinkle pudding over top of rolls. Melt margarine and mix in brown sugar.
5

Drizzle over top. Let stand 10 to 12 hours or overnight. Bake at 350° for 25 to 30 minutes.
6

When done, invert on cake pan and nuts will be on top. (Do not use a glass plate.)