Bubble Bread

7 ingredients
7 steps

Ingredients

  • 24 small frozen rolls
  • 1 c. brown sugar
  • 1 (3 3/4 oz.) pkg. butterscotch pudding mix (not instant)
  • 1/4 c. granulated sugar
  • 1 tsp. cinnamon
  • 1/2 c. chopped pecans
  • 1/2 c. butter, melted

Directions

  1. 1
    Grease and flour Bundt pan or angel food pan.
  2. 2
    Place frozen rolls in pan.
  3. 3
    Mix brown sugar and pudding mix and sprinkle over rolls.
  4. 4
    Mix granulated sugar and cinnamon; sprinkle over pudding layer.
  5. 5
    Spread pecans over this and pour melted butter over all. Let set, uncovered, overnight on countertop.
  6. 6
    Next morning, bake at 350° for 30 minutes.
  7. 7
    Let set in pan 15 minutes and then slice or pull apart to serve.

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