Bubble Bread

7 ingredients
7 steps

Ingredients

  • 24 small frozen rolls
  • 1 c. brown sugar
  • 1 (3 3/4 oz.) pkg. butterscotch pudding mix (not instant)
  • 1/4 c. granulated sugar
  • 1 tsp. cinnamon
  • 1/2 c. chopped pecans
  • 1/2 c. butter, melted

Directions

  1. 1
    Grease and flour Bundt pan or angel food pan.
  2. 2
    Place frozen rolls in pan.
  3. 3
    Mix brown sugar and pudding mix and sprinkle over rolls.
  4. 4
    Mix granulated sugar and cinnamon; sprinkle over pudding layer.
  5. 5
    Spread pecans over this and pour melted butter over all. Let set, uncovered, overnight on countertop.
  6. 6
    Next morning, bake at 350° for 30 minutes.
  7. 7
    Let set in pan 15 minutes and then slice or pull apart to serve.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Baking chips, butterscotch

E NOVA 4

Pudding cups, triple chocolate dream

C NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Pudding with real nonfat milk, butterscotch

C NOVA 4

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Goodies Butterscotch Discs

Price Chopper

E NOVA 4

More Recipes to Try

Chicken Nuggets

5 ingredients

Butterscotch Cream Cheese Pie

6 ingredients

Breakfast Casserole

7 ingredients

Savory Venison Pot Roast

8 ingredients

Hot Dog Chili I

8 ingredients

Chocolate Fudge Cake

6 ingredients

Fresh Fruit Dip

5 ingredients

Bean Salad

9 ingredients

6 Weeks Bran Muffins No. 4(Yields 24 Servings)

8 ingredients

Red Cabbage Salad(Servings: 4)

9 ingredients

Honey Peanut Butter Cookies

8 ingredients

Fruit Salad

6 ingredients