Prawn Pea Masala

Name: Prawn Pea Masala
Ingredients: 2 tablespoons canola or vegetable oil; 1 garlic clove, sliced; 1 tablespoon mustard seeds; 1/2 sprig curry leaves, fresh or dried; 1 tablespoon turmeric powder; 1 cup frozen peas; 1 tablespoon white wine; 1/4 lemon; salt to taste

9 ingredients

3 steps

Ingredients

2 tablespoons canola or vegetable oil
1 garlic clove, sliced
1 tablespoon mustard seeds
1/2 sprig curry leaves, fresh or dried
1 tablespoon turmeric powder
1 cup frozen peas
1 tablespoon white wine
1/4 lemon
salt to taste

Directions

1

Peel and devein the prawns. Wash thoroughly and toss them in 1 tbsp of white wine and season with a pinch of salt.
2

Heat cooking oil in a frying pan and saute garlic until lightly brown. Add mustard seeds, cumin seeds and curry leaves and saute until pungent.
3

Stir in frozen peas and saute for 2 to 3 minutes. Add prawns and turmeric and saute until the prawns turn pink. Add water and cook for a few minutes. Add some more water if necessary. Squeeze a lemon and season with salt. Serve with Japanese or basmati rice.