Bubble Bread

7 ingredients
3 steps

Ingredients

  • 24 frozen rolls
  • 1 c. brown sugar
  • 3 oz. box butterscotch pudding mix, not instant
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. pecans
  • 1/2 c. melted butter

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Place frozen rolls around sides and bottom of pan.
  3. 3
    Mix next 5 ingredients and spread over rolls. Pour melted butter over rolls and place on cabinet overnight. Bake at 350 degrees for 30 minutes; let stand 10 - 15 minutes before turning out and serving.

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