Bubble Bread

6 ingredients
8 steps

Ingredients

  • 1 box vanilla pudding (not instant)
  • 1 1/2 c. brown sugar
  • 1 1/2 sticks (3/4 c.) oleo
  • 3 Tbsp. milk
  • 1 1/2 tsp. cinnamon
  • 2 loaves frozen bread dough, thawed, but do not let raise

Directions

  1. 1
    Bring pudding mix, sugar, oleo and milk to a slow boil.
  2. 2
    Remove from heat.
  3. 3
    Pull 1 loaf of bread dough apart in small balls and layer on bottom of greased 9 x 13-inch pan.
  4. 4
    Pour half of syrup over balls and sprinkle with half of the cinnamon.
  5. 5
    Repeat with the second loaf, syrup and cinnamon.
  6. 6
    Cover and let raise to the top edge of pan.
  7. 7
    Bake at 350° for 30 minutes.
  8. 8
    Turn out onto foil or serving plate.

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