Bubble Bread

Directions

1. 1
   Grease and flour a Bundt pan.
2. 2
   Place frozen rolls in pan.
3. 3
   Mix brown sugar and pudding mix. Sprinkle over rolls. Mix cinnamon and sugar. Sprinkle over pudding mix, then add pecans.
4. 4
   Pour melted butter over pecans.
5. 5
   Place on counter overnight (8 to 10 hours). Do not cover.
6. 6
   The next morning, bake at 350° for 30 minutes. Let set 10 minutes.
7. 7
   Turn out on plate and eat.