Peanut Butter Jam Bars

Name: Peanut Butter Jam Bars
Ingredients: 14 ounces Eagle Brand Sweetened Condensed Milk; 1/2 cup Jif Creamy Peanut Butter; 1 cup butter softened; 2 cups firmly packed brown sugar; 1 teaspoon baking soda; 2 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups Pillsbury BEST All Purpose Flour; 3 cups quick rolled oats; 1/2 cup Smucker's(R) Concord Grape Jam or any flavor Smucker's(R) Jam of your choice

10 ingredients

4 steps

Ingredients

14 ounces Eagle Brand Sweetened Condensed Milk
1/2 cup Jif Creamy Peanut Butter
1 cup butter softened
2 cups firmly packed brown sugar
1 teaspoon baking soda
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups Pillsbury BEST All Purpose Flour
3 cups quick rolled oats
1/2 cup Smucker's(R) Concord Grape Jam or any flavor Smucker's(R) Jam of your choice

Directions

1

HEAT oven to 350°F. Combine sweetened condensed milk and peanut butter in medium bowl.
2

BEAT butter in large bowl with electric mixer until soft. Add brown sugar and baking soda, beating until combined. Beat in eggs and vanilla. Beat in flour. Stir in oats.
3

PRESS two-thirds (about 3 1/3 cups) of dough into bottom of ungreased 15 x 10 x 1-inch baking pan with floured hands. Carefully spread peanut butter mixture over top. Drop jelly in small dollops, 1/4 to 1/2 teaspoon each, evenly over peanut butter mixture. Make small flattened rounds of remaining dough; place on top.
4

BAKE 25 minutes or until top is lightly browned. Cool. Cut into bars.