Bubble Bread

5 ingredients
6 steps

Ingredients

  • 1 pkg. frozen dough balls
  • 1 stick butter
  • 1/2 c. brown sugar
  • 1 box regular butterscotch pudding
  • 1/2 c. pecans

Directions

  1. 1
    Place dough balls in Bundt cake pan.
  2. 2
    Melt butter and pour over dough balls.
  3. 3
    Mix brown sugar, pudding and pecans.
  4. 4
    Sprinkle mixture over dough balls.
  5. 5
    Cover loosely with wax paper.
  6. 6
    Let rise overnight. Bake at 350° for 30 minutes.

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