Russian Chicken
4 ingredients
5 steps
Ingredients
- 4-6 chicken breasts (boneless or bone in)
- 1 jar apricot preserves
- 1 small bottle Russian dressing
- 1 pkg. onion soup mix
Directions
-
1Wash and dry chicken.
-
2Mix preserves, dressing and soup mix in a bowl thoroughly.
-
3Place chicken in a greased baking dish. Pour the sauce over chicken.
-
4Bake in a 350° oven for 40-50 minutes or until chicken is tender.
-
5Serve with rice.
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