Bubble Bread

7 ingredients
13 steps

Ingredients

  • 24 frozen round dinner dough balls (2 pkg.)
  • 1 c. brown sugar
  • 1 small regular (not instant) butterscotch pudding
  • 1/4 c. granulated sugar
  • 1 tsp. cinnamon
  • 1/2 c. chopped pecans (optional)
  • 1/2 c. melted margarine

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Place rolls in pan.
  3. 3
    Mix together brown sugar and dry pudding mix.
  4. 4
    Sprinkle over rolls.
  5. 5
    Mix granulated sugar and cinnamon.
  6. 6
    Sprinkle over rolls.
  7. 7
    Sprinkle pecans over top.
  8. 8
    Pour melted butter over top.
  9. 9
    Place uncovered on counter overnight.
  10. 10
    In morning, bake at 350° for 30 minutes.
  11. 11
    Let stand 10 minutes and turn onto plate.
  12. 12
    Use spatula to scrape excess topping from pan.
  13. 13
    Scrape onto rolls.

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