Meatless Minestrone

Name: Meatless Minestrone
Ingredients: 1 medium onion, chopped; 3/4 cup sliced celery; 2 medium carrots, sliced; 3 tablespoons butter; 2 cans (14-1/2 ounces each) stewed tomatoes; 2 cans (14-1/2 ounces each) chicken or vegetable broth; 2 cups water; 4 cups shredded cabbage; 1 medium potato, peeled and diced; 2 garlic cloves, minced; 1 tablespoon dried basil; 2-1/4 teaspoons dried oregano; 2 teaspoons dried parsley flakes; 1/2 teaspoon pepper; Pinch cayenne pepper; 1 can (16 ounces) kidney beans, rinsed and drained; 1/2 cup cooked rice

17 ingredients

1 steps

Ingredients

1 medium onion, chopped
3/4 cup sliced celery
2 medium carrots, sliced
3 tablespoons butter
2 cans (14-1/2 ounces each) stewed tomatoes
2 cans (14-1/2 ounces each) chicken or vegetable broth
2 cups water
4 cups shredded cabbage
1 medium potato, peeled and diced
2 garlic cloves, minced
1 tablespoon dried basil
2-1/4 teaspoons dried oregano
2 teaspoons dried parsley flakes
1/2 teaspoon pepper
Pinch cayenne pepper
1 can (16 ounces) kidney beans, rinsed and drained
1/2 cup cooked rice

Directions

1

In a Dutch oven, saute the onion, celery and carrots in butter until vegetables are tender. Add the tomatoes, broth, water, cabbage, potato and seasonings; bring to a boil. Reduce heat; cover and simmer for 1 hour. Stir in beans and rice; heat through.