Bubble Bread

6 ingredients
6 steps

Ingredients

  • 1 pkg. frozen yeast rolls
  • 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 pkg. butterscotch pudding mix (not instant)
  • pecans
  • 1/4 lb. butter

Directions

  1. 1
    Arrange frozen rolls in a tube pan.
  2. 2
    Sprinkle 1/4 cup sugar and cinnamon on top.
  3. 3
    Add pudding mix.
  4. 4
    Sprinkle with pecans and butter.
  5. 5
    Let rise 8 minutes in a warm spot.
  6. 6
    Bake at 350° for 30 to 35 minutes.

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