Bubble Bread
6 ingredients
6 steps
Ingredients
- 2 loaves frozen bread, thawed
- 1/2 c. brown sugar
- 1 box butter pecan instant pudding
- 4 Tbsp. melted butter
- 1/2 c. nuts (optional)
- 1 tsp. cinnamon
Directions
-
1Mix sugar, pudding and cinnamon together as a dry mixture. Let bread stand until thawed.
-
2Make balls out of dough the size of a walnut; dip in melted butter and roll in dry mixture.
-
3Place in angel food cake pan in layers.
-
4Let stand 1/2 hour until raised. Bake 25 to 30 minutes at 350°.
-
5Serve warm.
-
6Pull apart and enjoy.
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