Bubble Bread

6 ingredients
6 steps

Ingredients

  • 2 loaves frozen bread, thawed
  • 1/2 c. brown sugar
  • 1 box butter pecan instant pudding
  • 4 Tbsp. melted butter
  • 1/2 c. nuts (optional)
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix sugar, pudding and cinnamon together as a dry mixture. Let bread stand until thawed.
  2. 2
    Make balls out of dough the size of a walnut; dip in melted butter and roll in dry mixture.
  3. 3
    Place in angel food cake pan in layers.
  4. 4
    Let stand 1/2 hour until raised. Bake 25 to 30 minutes at 350°.
  5. 5
    Serve warm.
  6. 6
    Pull apart and enjoy.

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