Farro Puttanesca

7 ingredients
4 steps

Ingredients

  • 28 ounces crushed tomatoes
  • 4 tablespoons olive oil
  • 1/2 cup kalamata olives, halved
  • 3 tablespoons capers
  • 1 tablespoon caper juice
  • 1/2 teaspoon anchovy paste
  • 1 teaspoon red pepper flakes

Directions

  1. 1
    Cook tomatoes, olives, olive oil, capers, caper juice, and anchovy paste in a saucepan over medium heat for 15 minutes, allowing sauce to bubble.
  2. 2
    Add farro, cover, and turn heat on medium/low.
  3. 3
    Allow farro to cook about 40 minutes, stirring occasionally.
  4. 4
    Add red pepper flakes and allow to cook another minute before serving.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Organic frozen ravioli, artichoke & kalamata olive

Raley's

C NOVA 3

Greek kalamata olives

NOVA 3

Kalamata olives whole

NOVA 3

More Recipes to Try

Suzanne Goin'S Braised Leeks

7 ingredients

Pistachio Sugar Cookies

2 ingredients

Garden Patch Cake

16 ingredients

Sweet And Sour Spareribs

12 ingredients

Llano Smothered Doves

12 ingredients

Chicken Dish From Netherlands Antilles - Original

9 ingredients

Berry Balsamic Marinade And Sauce

12 ingredients

Cherry Pom Poms (Truffles)

5 ingredients

Ginger And Lemon Pork And Chicken

19 ingredients

Pork Basting Sauce

5 ingredients

Crispy Crepes With Apple, Brie And Prosciutto

7 ingredients

Vegetarian Kale And Cauliflower Pasta

8 ingredients