Farro Puttanesca

Name: Farro Puttanesca
Ingredients: 28 ounces crushed tomatoes; 4 tablespoons olive oil; 1/2 cup kalamata olives, halved; 3 tablespoons capers; 1 tablespoon caper juice; 1/2 teaspoon anchovy paste; 1 teaspoon red pepper flakes

7 ingredients

4 steps

Ingredients

28 ounces crushed tomatoes
4 tablespoons olive oil
1/2 cup kalamata olives, halved
3 tablespoons capers
1 tablespoon caper juice
1/2 teaspoon anchovy paste
1 teaspoon red pepper flakes

Directions

1

Cook tomatoes, olives, olive oil, capers, caper juice, and anchovy paste in a saucepan over medium heat for 15 minutes, allowing sauce to bubble.
2

Add farro, cover, and turn heat on medium/low.
3

Allow farro to cook about 40 minutes, stirring occasionally.
4

Add red pepper flakes and allow to cook another minute before serving.