Bubble Bread

6 ingredients
4 steps

Ingredients

  • 1 pkg. frozen Parker House rolls (25 oz.)
  • 1 c. light brown sugar
  • 1 box butterscotch pudding (use dry)
  • 1/2 c. sugar, mixed with 2 tsp. cinnamon
  • 1/2 c. melted butter
  • 1 c. nuts

Directions

  1. 1
    Spray Bundt pan.
  2. 2
    Place rolls in bottom of pan.
  3. 3
    Top with light brown sugar, then pudding, sugar and cinnamon, melted butter and nuts.
  4. 4
    Let stand 8 hours, then cook at 350° for 30 to 40 minutes.

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