Bubble Bread

Directions

1. 1
   Mix 3/4 cup sugar and cinnamon in bag.
2. 2
   Break biscuits in half and shake in sugar mixture.
3. 3
   Place in greased Bundt pan.
4. 4
   Sprinkle pecans in while placing biscuits.
5. 5
   In saucepan, mix brown sugar, 3/4 cup sugar and butter until hot.
6. 6
   Do not boil!
7. 7
   Pour mixture over biscuits.
8. 8
   Bake at 350° for 35 to 45 minutes.
9. 9
   Let cool 10 minutes and remove from pan.