Bubble Bread

6 ingredients
8 steps

Ingredients

  • 1/2 c. nuts
  • 1 pkg. white rolls (doz.)
  • 1 (3 oz.) pkg. butterscotch pudding mix (not instant)
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1/4 c. melted margarine

Directions

  1. 1
    Grease well Bundt pan.
  2. 2
    Put in half of nuts and rolls. Sprinkle with dry pudding over rolls.
  3. 3
    Mix sugar, cinnamon and margarine.
  4. 4
    Pour over rolls.
  5. 5
    Add remaining nuts.
  6. 6
    Fix the night before.
  7. 7
    Put in cold oven the next morning (don't preheat oven). Bake at 350° for 30 minutes.
  8. 8
    Invert on plate immediately.

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