Mango-Masala Sauce

Name: Mango-Masala Sauce
Ingredients: 1 firm-ripe mango (about 3/4 lb.); 1 tablespoon hopped fresh jalapeno chili pepper; 1 1/2 teaspoons garam masala or curry powder; 2 tablespoons lime juice; salt to taste

5 ingredients

2 steps

Ingredients

1 firm-ripe mango (about 3/4 lb.)
1 tablespoon hopped fresh jalapeno chili pepper
1 1/2 teaspoons garam masala or curry powder
2 tablespoons lime juice
salt to taste

Directions

1

Peel and pit 1 firm-ripe mango (about 3/4 lb.). Cut mango into chunks. In a blender combine mango, 1 tablespoon chopped fresh jalapeno chili, 1 1/2 teaspoons garam masala or curry powder, and 2 tablespoons lime juice; whirl until pureed. Add salt to taste. If making sauce up to 1 day ahead, cover and chill.
2

Nutritional analysis per tablespoon.