Bubble Bread

4 ingredients
7 steps

Ingredients

  • 1 loaf French or Italian bread, sliced in half lengthwise
  • butte ro margarine
  • salt and pepper
  • grated cheese (your choice)

Directions

  1. 1
    Place bread on cookie sheet or jelly roll pan.
  2. 2
    Cut sides up. Spread butter or margarine on each half.
  3. 3
    Salt and pepper to taste.
  4. 4
    Sprinkle both halves with cheese.
  5. 5
    Place under broiler until cheese bubbles.
  6. 6
    Cut into slices while hot and serve immediately.
  7. 7
    Try different cheese combinations; our family likes Bleu cheese and Cheddar or Monterey Jack and American.

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