Monkey Bread(2 Loaves)

Directions

1. 1
   Dissolve
2. 2
   yeast
3. 3
   in
4. 4
   lukewarm water.
5. 5
   Add boiling water and stir
6. 6
   until
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   shortening
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   melts.
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   Add
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    2 beaten eggs.
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    Add remaining
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    flour
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    and
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    yeast
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    mixture alternately until a soft dough is
16. 16
    formed.
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    Let
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    rise
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    to
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    double
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    in size. Work dough down.
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    Divide
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    in
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    half.
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    Roll
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    each
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    half of the dough into a rectangle
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    approximately
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    12
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    x
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    17-inch or until the dough is about
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    1/4 to
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    1/2-inch
34. 34
    thick.
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    Cut
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    into squares.
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    Dip each piece into melted margarine.
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    Arrange in tube pan until pan is half full. Let rise to top of pan and bake at 350° until real brown on
39. 39
    top.
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    When bread is served, let each person pull off a hunk
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    of
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    bread.
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    This bread can also be baked in loaf pans. Lay the
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    pieces
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    standing up in the pan so that the slices can be torn off.
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    This bread also freezes well.
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    Just tear off as much as you
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    need
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    for
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    a
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    family
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    meal
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    and wrap the rest in aluminum foil
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    and
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    freeze. When
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    ready
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    to eat just take the package of bread from the freezer; place in hot oven and heat.