Bubble Bread

7 ingredients
9 steps

Ingredients

  • 1 pkg. frozen rolls
  • 1 c. brown sugar
  • 1 pkg. regular butterscotch pudding (dry)
  • 1 c. chopped nuts
  • 1/4 c. sugar
  • 1 tsp. cinnamon
  • 1/2 c. butter or margarine

Directions

  1. 1
    Place frozen rolls in greased Bundt pan.
  2. 2
    Mix together brown sugar and pudding mix.
  3. 3
    Pour over rolls.
  4. 4
    Sprinkle nuts over pudding.
  5. 5
    Spread sugar and cinnamon over nuts.
  6. 6
    Melt butter or margarine and pour over top.
  7. 7
    Let stand overnight.
  8. 8
    Do not cover. Bake at 350° for 30 minutes.
  9. 9
    Let stand in pan 10 to 15 minutes. Turn out on plate and serve.

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