Bubble Bread

6 ingredients
8 steps

Ingredients

  • 1 stick margarine
  • 1/2 c. brown sugar
  • 2 tsp. cinnamon
  • 1 small pkg. butterscotch pudding mix (not instant)
  • 1 pkg. frozen bread dough rolls
  • 1 c. chopped nuts

Directions

  1. 1
    Melt margarine and mix in brown sugar.
  2. 2
    Add cinnamon and the butterscotch pudding mix.
  3. 3
    Mix well.
  4. 4
    Grease a Bundt pan or spray with Pam cooking spray.
  5. 5
    Pour the nuts in the bottom of the pan. Drop in the bread rolls one at a time, arranging neatly.
  6. 6
    Pour the pudding mixture over dough rolls.
  7. 7
    Let rise overnight.
  8. 8
    Bake at 350° for 20 to 25 minutes.

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