Bubble Bread

6 ingredients
7 steps

Ingredients

  • 24 frozen dinner rolls
  • 1 pkg. regular butterscotch pudding
  • 1/2 c. chopped pecans
  • 1 tsp. cinnamon
  • 1/2 c. brown sugar
  • 1/2 c. melted butter

Directions

  1. 1
    Grease a Bundt pan.
  2. 2
    Scatter nuts in bottom of pan.
  3. 3
    Place rolls in pan.
  4. 4
    Mix pudding, sugar and cinnamon; sprinkle on top. Follow with melted butter.
  5. 5
    Let set overnight or let rise several hours at room temperature.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Dump immediately onto serving plate.

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