Bubble Bread

Directions

1. 1
   Mix first 4 ingredients together; cool to lukewarm.
2. 2
   Add yeast to mixture.
3. 3
   Add eggs and flour.
4. 4
   Mix to soft dough; place on floured board.
5. 5
   Knead until smooth and elastic, not sticky.
6. 6
   Place in greased bowl; cover with damp cloth.
7. 7
   Let rise until double in bulk.
8. 8
   Punch down, let rest 10 minutes.
9. 9
   Melt butter in small pan.
10. 10
    Mix sugar, cinnamon, nuts and raisins in bowl.
11. 11
    Make dough into small balls about the size of a walnut.
12. 12
    Roll each in melted butter, then sugar mixture.
13. 13
    Place in greased angel cake pan in staggered rows and layers.
14. 14
    Let rise and then bake in 350° oven for 45 minutes.
15. 15
    Turn out on plate or board.