Bubble Bread

7 ingredients
5 steps

Ingredients

  • 2 loaves frozen bread
  • 1 (3 oz.) pkg. butterscotch pudding
  • 1 c. brown sugar
  • 1/2 c. melted butter or margarine
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1/2 c. milk

Directions

  1. 1
    Place frozen bread in refrigerator overnight.
  2. 2
    Cut into cubes and place in a 9 x 13-inch pan the next day.
  3. 3
    Mix other ingredients and pour over cubes.
  4. 4
    Let rise.
  5. 5
    Bake at 350° for 30 minutes.

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