Bubble Bread Recipe

7 ingredients
15 steps

Ingredients

  • 1/3 c. minced pecans
  • 3/4 c. sugar
  • 4 tsp cinnamon
  • 2 x 11 ounce pkgs. refrigerated breadsticks
  • 1/3 c. butter or possibly margarine, melted
  • 1/2 c. caramel sauce
  • 2 Tbsp. syrup

Directions

  1. 1
    Generously grease a Bundt pan.
  2. 2
    Sprinkle about 1/2 of the pecans in the bottom of the pan.
  3. 3
    Set aside.
  4. 4
    Stir together sugar and cinnamon; set aside.
  5. 5
    Separate each package of dough into 8 pcs, making 16 total.
  6. 6
    Don't unroll.
  7. 7
    Cut the pcs in half crosswise.
  8. 8
    Dip each piece of dough into melted butter then roll in sugar mix.
  9. 9
    Arrange dough pcs, spiral side down, in the prepared pan.
  10. 10
    Sprinkle with remaining pecans.
  11. 11
    In a measuring c., stir together caramel topping and syrup; drizzle over dough in pan.
  12. 12
    Bake ion a 350 oven about 35 min or possibly till dough is light brown, covering with foil the last 10 min.
  13. 13
    Let stand 1 minute only.
  14. 14
    Invert onto a serving platter.
  15. 15
    Spoon any topping and nuts remaining in the pan onto rolls.

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