Bubble Bread Recipe

Directions

1. 1
   Generously grease a Bundt pan.
2. 2
   Sprinkle about 1/2 of the pecans in the bottom of the pan.
3. 3
   Set aside.
4. 4
   Stir together sugar and cinnamon; set aside.
5. 5
   Separate each package of dough into 8 pcs, making 16 total.
6. 6
   Don't unroll.
7. 7
   Cut the pcs in half crosswise.
8. 8
   Dip each piece of dough into melted butter then roll in sugar mix.
9. 9
   Arrange dough pcs, spiral side down, in the prepared pan.
10. 10
    Sprinkle with remaining pecans.
11. 11
    In a measuring c., stir together caramel topping and syrup; drizzle over dough in pan.
12. 12
    Bake ion a 350 oven about 35 min or possibly till dough is light brown, covering with foil the last 10 min.
13. 13
    Let stand 1 minute only.
14. 14
    Invert onto a serving platter.
15. 15
    Spoon any topping and nuts remaining in the pan onto rolls.