Walnut-Raisin Bread

Directions

1. 1
   In a mixing bowl, combine flour, baking powder, baking soda and salt; set aisde.
2. 2
   In another bowl, cream butter and sugar. Add egg and orange juice; beat well.
3. 3
   Add 1/3 cup of flour mixture; beat until smooth. Mix in remaining flour mixture and the pineapple.
4. 4
   Stir in raisins and walnuts.
5. 5
   Pour into a greased 9 x 5 x 3-inch loaf pan.
6. 6
   Bake at 350° for 60 to 70 minutes.
7. 7
   Let cool in pan for 10 minutes.
8. 8
   Remove to a wire rack to cool completely.