Bubble Cake

Directions

1. 1
   Combine sugar, cinnamon and brown sugar.
2. 2
   Thaw bread dough. Break small pieces of dough (about the size of golf balls.)
3. 3
   Roll in melted margarine, then in sugar/cinnamon mixture.
4. 4
   Drop in greased Bundt pan.
5. 5
   May sprinkle chopped nuts between layers. Cover and refrigerate overnight.
6. 6
   Take out of refrigerator 30 minutes before baking.
7. 7
   Then bake 30 minutes at 350°; turn cake upside down onto plate and pull apart.