Orange-Chocolate Ganache

4 ingredients
4 steps

Ingredients

  • 12 ounces semi-sweet chocolate (or 12oz bitter sweet chocolate)
  • 1 1/3 cups heavy cream (roughly 10.6oz)
  • 1 tablespoon orange zest (finely ground, about one whole orange)
  • 1 tablespoon butter

Directions

  1. 1
    Zest orange with a microplane, add to heavy cream and place it into the sauce pan.
  2. 2
    Heat the cream in a sauce pan over medium heat stirring constantly untill it comes to a boil. take off heat.
  3. 3
    add hot cream to chocolate in a medium bowl, stirring untill all chocolate has melted, add butter at once, and stir untill melted.
  4. 4
    chill untill thickened to spread on cakes, brownies, or cupcakes. pour over cakes or dip cupcakes while still liquid. chill untill firm.

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