Bubble Cake

Directions

1. 1
   Cut each uncooked biscuit into fourths and roll in melted butter.
2. 2
   Let drain a second and then roll each piece in sugar mixture.
3. 3
   Pile the biscuits as they are dipped into an angel food or tube cake pan.
4. 4
   Do not use a springform pan as it will leak! Bake at 350° for about 45 minutes.
5. 5
   Turn out onto a plate and serve upside-down.
6. 6
   Pull off each biscuit piece as you serve yourself.