Bubble Cake(Breakfast Rolls)

5 ingredients
3 steps

Ingredients

  • 1 pkg frozen yeast rolls (Rhodes Rolls)
  • 1 small pkg butterscotch pudding mix (not instant pudding)
  • 1 stick of margarine
  • 1/2 C brown sugar
  • pecans or walnuts

Directions

  1. 1
    Spray bundt pan with cooking spray if not using non-stick pan.
  2. 2
    Put frozen rolls in bundt pan.
  3. 3
    Do not use whole package or overfill pan because rolls will rise over rim.

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