Bubble Coffee Cake

Directions

1. 1
   Grease Bundt cake pan.
2. 2
   Place frozen dinner rolls all around pan.
3. 3
   Mix together cinnamon and sugar.
4. 4
   Roll all rolls completely in mixture.
5. 5
   Sprinkle butterscotch pudding and the chopped pecans over the rolls.
6. 6
   Then pour the cup of butter over top.
7. 7
   Cover with wax paper.
8. 8
   Let rise overnight.
9. 9
   Bake at 350°
10. 10
    for 30 minutes.