Lemon Bars

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Combine dry cake mix, 1 egg and shortening in bowl; mix until crumbly, then measure 1 cup and set aside.
3. 3
   Pat remaining mixture lightly in ungreased 13 x 9 x 2-inch pan.
4. 4
   Bake for 15 minutes or until lightly brown.
5. 5
   Beat remaining 2 eggs, sugar, baking powder, salt, lemon peel and lemon juice until light and foamy; pour over hot crust.
6. 6
   Sprinkle with reserved 1 cup mixture.
7. 7
   Bake at 350° for 15 minutes or until lightly brown.
8. 8
   Sprinkle with confectioners sugar.
9. 9
   Cool.
10. 10
    Cut into bars.