Bubble Loaf

Directions

1. 1
   Grease a 9 x 13-inch pan well.
2. 2
   Sprinkle nuts evenly on bottom.
3. 3
   Place frozen rolls evenly on top of nuts.
4. 4
   Sprinkle brown sugar over top, then dry pudding mix and cinnamon.
5. 5
   Cut butter in small pieces.
6. 6
   Place evenly over other ingredients.
7. 7
   Cover with wax paper.
8. 8
   Let set overnight on kitchen counter.
9. 9
   Bake at 350° for 30 minutes.
10. 10
    Turn upside-down on plate to let syrup run through rolls.
11. 11
    Serves 12.