Just Chicken Livers

7 ingredients
5 steps

Ingredients

  • 8 ounces chicken livers
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon oregano
  • 2 tablespoons vegetable oil
  • fresh lemon juice

Directions

  1. 1
    Stir salt, pepper and oregano into flour in small bowl.
  2. 2
    Dredge chicken livers in flour mixture.
  3. 3
    Heat oil in frying pan.
  4. 4
    Add livers and fry 10 minutes, turning frequently.
  5. 5
    Squeeze fresh lemon juice over top before serving.

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