Bubble Loaf

6 ingredients
10 steps

Ingredients

  • 1 pkg. frozen roll dough (approximately 24 rolls)
  • 1/2 c. nuts (optional)
  • 3/4 c. brown sugar
  • 1 pkg. vanilla or butterscotch pudding (not instant pudding)
  • 1 tsp. cinnamon
  • 6 Tbsp. margarine

Directions

  1. 1
    Grease Bundt pan well.
  2. 2
    Sprinkle nuts evenly in bottom.
  3. 3
    Place frozen rolls in pan.
  4. 4
    Will make approximately 2 layers.
  5. 5
    Sprinkle brown sugar on top of rolls.
  6. 6
    Sprinkle pudding mix over brown sugar.
  7. 7
    Add cinnamon.
  8. 8
    Cut margarine in small pieces and place evenly on top of other ingredients.
  9. 9
    Cover with wax paper.
  10. 10
    Let sit on kitchen counter overnight.

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