Bubble Loaf

10 ingredients
7 steps

Ingredients

  • 3/4 c. milk
  • 1/4 c. sugar
  • 1 tsp. salt
  • 1/4 c. shortening
  • 1/4 c. warm water
  • 1 pkg. dry yeast
  • 1 egg, beaten
  • 3 1/2 c. sifted flour
  • 1/4 c. halved candied cherries
  • 1/4 c. raisins

Directions

  1. 1
    Top with remaining buttered balls.
  2. 2
    Cover, let rise 45 minutes or until double.
  3. 3
    Bake at 375° for 35 to 40 minutes.
  4. 4
    Remove from oven.
  5. 5
    Let stand 5 minutes.
  6. 6
    Remove from pan.
  7. 7
    Ice with confectioners sugar icing and sprinkle with chopped, candied cherries.

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