Spanish Poached Pears

Directions

1. 1
   Place the pears in boiling water for 2 - 3 minutes then remove from the water and place under the cold tap.
2. 2
   When the pears are cooled enough to handle, remove the peel, then cut in half.
3. 3
   Using an apple corer, remove the center, and pare the stem away.
4. 4
   Meanwhile put the sugar, wine, water and cinnamon stick in a pan over a medium heat when it starts to boil.
5. 5
   Stir in vanilla extract, then add the pears and simmer slowly until the pears become soft.
6. 6
   When the pears have softened remove them from the liquid and place them in a glass bowl.
7. 7
   Leave the liquid simmering a bit longer until it reduces then pour over the pears.
8. 8
   Can be served warm or chilled.