Bubble Pizza Loaf

Name: Bubble Pizza Loaf
Ingredients: 2 tubes (13.8 ounces each) refrigerated pizza crust; 1-1/2 cups pizza sauce; 1 medium onion, chopped; 1 medium sweet red pepper, diced; 1/2 pound fresh mushrooms, sliced; 1 package (6 ounces) sliced turkey pepperoni; 3 cups shredded part-skim mozzarella cheese, divided

7 ingredients

2 steps

Ingredients

2 tubes (13.8 ounces each) refrigerated pizza crust
1-1/2 cups pizza sauce
1 medium onion, chopped
1 medium sweet red pepper, diced
1/2 pound fresh mushrooms, sliced
1 package (6 ounces) sliced turkey pepperoni
3 cups shredded part-skim mozzarella cheese, divided

Directions

1

Cut dough into 1-in. cubes; place in a large bowl. Add pizza sauce; toss to coat. In a nonstick skillet, coated with cooking spray, saute the onion, red pepper and mushrooms for 4-5 minutes or until crisp-tender. Add to the dough mixture. Sprinkle with pepperoni and 1-1/2 cups mozzarella cheese; gently toss.
2

Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Cool for 5 minutes before cutting.