Bubble Ring(Pull Aparts)
4 ingredients
8 steps
Ingredients
- 1 pkg. Rhodes dinner rolls (about 30)
- 1 small pkg. regular butterscotch pudding
- 1/2 c. brown sugar
- 1/2 c. melted margarine
Directions
-
1Thaw and cut each roll in half.
-
2Arrange evenly in ungreased Bundt pan or angel food cake pan.
-
3Sprinkle dry pudding over rolls.
-
4Sprinkle brown sugar over all.
-
5Cover with Saran Wrap and tea towel.
-
6Let rise overnight.
-
7Bake at 350° for 25 to 30 minutes.
-
8Turn pan upside down over platter to dump rolls.
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