Bubble Ring(Pull Aparts)

4 ingredients
8 steps

Ingredients

  • 1 pkg. Rhodes dinner rolls (about 30)
  • 1 small pkg. regular butterscotch pudding
  • 1/2 c. brown sugar
  • 1/2 c. melted margarine

Directions

  1. 1
    Thaw and cut each roll in half.
  2. 2
    Arrange evenly in ungreased Bundt pan or angel food cake pan.
  3. 3
    Sprinkle dry pudding over rolls.
  4. 4
    Sprinkle brown sugar over all.
  5. 5
    Cover with Saran Wrap and tea towel.
  6. 6
    Let rise overnight.
  7. 7
    Bake at 350° for 25 to 30 minutes.
  8. 8
    Turn pan upside down over platter to dump rolls.

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