Potted Stilton

Name: Potted Stilton
Ingredients: 14 cup unsalted butter, softened; 8 ounces Stilton cheese, crumbled; 2 tablespoons port wine; 1 tablespoon green peppercorn; 4 leaves parsley; 2 tablespoons clarified butter; salt and black pepper; toasted rye bread; salad leaves

9 ingredients

8 steps

Ingredients

14 cup unsalted butter, softened
8 ounces Stilton cheese, crumbled
2 tablespoons port wine
1 tablespoon green peppercorn
4 leaves parsley
2 tablespoons clarified butter
salt and black pepper
toasted rye bread
salad leaves

Directions

1

Mash the butter and Stilton together with a fork.
2

Add the port and peppercorns and mash until thoroughly combined.
3

Season with black pepper and a touch of salt.
4

Spoon into 4 ramekins and push down to create a smooth surface.
5

Push a parsley leaf into the top of each one and then cover with clarified butter.
6

Refrigerate until ready to use.
7

Remove the pots from the fridge and leave for 20 minutes to reach room temperature.
8

Serve with the toasted bread and mixed leaves.