Bubble & Squeak

8 ingredients
5 steps

Ingredients

  • 4 peeled potatoes
  • 1 Tbsp. butter or margarine
  • 1/2 head of cabbage
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. shredded corned beef (can use canned corned beef)
  • flour
  • veg. oil

Directions

  1. 1
    Boil 4 peeled potatoes til soft, mash with butter or margarine.
  2. 2
    Finely slice half a cabbage in grinder or processor. Cook and drain cabbage, cool and squeeze out moisture.
  3. 3
    Mix with cool potatoes, salt, pepper and corned beef.
  4. 4
    Form into 8 patties, dusting both sides of each with flour.
  5. 5
    Fry in 1/4 inch of oil til brown on both sides.

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