Bubble & Squeak
8 ingredients
5 steps
Ingredients
- 4 peeled potatoes
- 1 Tbsp. butter or margarine
- 1/2 head of cabbage
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. shredded corned beef (can use canned corned beef)
- flour
- veg. oil
Directions
-
1Boil 4 peeled potatoes til soft, mash with butter or margarine.
-
2Finely slice half a cabbage in grinder or processor. Cook and drain cabbage, cool and squeeze out moisture.
-
3Mix with cool potatoes, salt, pepper and corned beef.
-
4Form into 8 patties, dusting both sides of each with flour.
-
5Fry in 1/4 inch of oil til brown on both sides.
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