Bubble Up Pizza

10 ingredients
9 steps

Ingredients

  • 1 lb 96% lean ground beef
  • 2 teaspoons onion powder or 1 chopped onion
  • 16 ounces tomato sauce
  • 1/2 teaspoon dried basil
  • 3 garlic cloves, minced
  • 1 teaspoon italian seasoning
  • assorted fresh vegetable, thinly sliced
  • 17 slices turkey pepperoni (optional)
  • 15 ounces refrigerated buttermilk biscuits
  • 1 1/4 cups part-skim mozzarella cheese, shredded

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    In a skillet over medium heat brown meat, stirring to crumble.
  3. 3
    Stir in onion powder or chopped onion, tomato sauce, basil, garlic and Italian seasoning.
  4. 4
    Add vegetables (mushrooms, peppers, black olives, etc.) and pepperoni.
  5. 5
    Add quartered biscuits; stir gently until biscuits are covered with sauce.
  6. 6
    Spoon mixture into a 9x13 inch baking dish coated with cooking spray.
  7. 7
    Bake for 25 minutes.
  8. 8
    Sprinkle with cheese, and bake an additional 10 minutes or until biscuits are done.
  9. 9
    Let stand 5 minutes before serving.

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