Meat Balls

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. soft crumbs
  • 1 medium onion, chopped fine
  • 1 egg, well beaten
  • 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 can mushroom soup

Directions

  1. 1
    Mix all ingredients except the soup and form into balls like the size of golf balls but don't pack them too tight.
  2. 2
    Roll in flour and brown well in a skillet.
  3. 3
    Arrange meat balls in a casserole and pour over the soup diluted with 1 cup of water.
  4. 4
    Dash of sherry if you are so inclined.
  5. 5
    Cover and bake at 250° for 1 hour.

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