Meat Balls

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1/2 c. soft crumbs
  • 1 medium onion, chopped fine
  • 1 egg, well beaten
  • 1/2 tsp. salt
  • 1 tsp. Worcestershire sauce
  • 1 can mushroom soup

Directions

  1. 1
    Mix all ingredients except the soup and form into balls like the size of golf balls but don't pack them too tight.
  2. 2
    Roll in flour and brown well in a skillet.
  3. 3
    Arrange meat balls in a casserole and pour over the soup diluted with 1 cup of water.
  4. 4
    Dash of sherry if you are so inclined.
  5. 5
    Cover and bake at 250° for 1 hour.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Phat Crumbs

Phat Crumbs

phat

NOVA 4

Triple Creme - Soft Ripened Cheese, Triple Creme

NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Soft chewy twisted candy bites

D NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Unseasoned panko bread crumbs

B NOVA 4

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Chewy Granola Bars

12 ingredients

Eggplant (Aubergine) Curry

13 ingredients

Bolognese Sauce

15 ingredients

Vegetable Stock

13 ingredients

Fruited Bulgur Salad

5 ingredients

Sugar Cookies

7 ingredients

Baked Mussels, Potatoes and Zucchini (Tiedda)

13 ingredients

Hermie Herm's Fried Chicken

3 ingredients

Beans And Sausage

11 ingredients

Indian Pepper Chicken

13 ingredients

Honeyed Chicken Legs

11 ingredients

Chicken and Greens Topped With Blue Cheese

13 ingredients