Bubblegum Cupcakes

Name: Bubblegum Cupcakes
Ingredients: Vanilla Cupcakes; flour grams 110; sugar grams 100; butter grams 100; eggs 2; baking powder teaspoons 1; vanilla extract teaspoons 1; buttermilk milliliters 90; Bubblegum Buttercream; butter grams 100; bubblegum syrup tablespoons 1.5; icing sugar grams 250; cotton candy sprinkles tablespoons 1

13 ingredients

7 steps

Ingredients

Vanilla Cupcakes
flour grams 110
sugar grams 100
butter grams 100
eggs 2
baking powder teaspoons 1
vanilla extract teaspoons 1
buttermilk milliliters 90
Bubblegum Buttercream
butter grams 100
bubblegum syrup tablespoons 1.5
icing sugar grams 250
cotton candy sprinkles tablespoons 1

Directions

1

Pre-heat the oven to 180 degrees celsius and line the muffin tin with cupcake liners. Cream the butter and sugar until light and fluffy.
2

Beat in one egg at a time. Add the vanilla extract and mix.
3

Sift in the flour and baking powder in the mix and mix well until incorporated.
4

Add in the milk and mix. Fill in the liners to 2/3 rd of the liner and Bake for about 18 minutes. Once baked let it cool.
5

Cream the butter until light, pale and fluffy
6

Beat in icing sugar in small batched and the bubblegum syrup.
7

Whip it until it reaches the right consistency. Once the cupcakes are cooled. Frost them and sprinkle them with cotton candy sprinkles.